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Resource efficiency is now mission critical for Irish businesses
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About us
Upskilling the Workforce
Sustainable Transport
Aviation
Empowering Women at Work
Future of Work
The Power of Data
Your Later Life
Early Careers
Energy Transition
Supply Chains & Logistics
Retail & Ecommerce
Cyber Security
The Future Consumer
Education
AI & Digital Transformation
Entrepreneur
Sustainable Business
Infrastructure
Career Transformation
International Women's Day
Fintech
Graduate Careers
Digital Transformation
Life sciences
Future of Food
Circular Economy
Business Resilience
Women in business
Women in STEM
Food & Agriculture
Agri-emissions: a taxing question?
Food & Agriculture
Passion drives progress on sustainability
Food & Agriculture
Healthy animals produce more, with less impact on the environment
Food & Agriculture
Five questions for Ireland on sustainability
Sustainability
Resource efficiency is now mission critical for Irish businesses
Sustainability
Climate change: from rhetoric to business action
Sustainability
Origin Green: driving sustainable food production
Origin Green is Ireland’s food and drink sustainability programme. Led by Bord Bia, The Irish Food Board, the programme helps food and drink producers implement sustainability measures.
Sustainability
We’ve had the wake-up call. Now it’s time to act
Sustainability
Why social inclusion is a business imperative
Sustainability
Reducing packaging weight first step in supermarket fight against plastic waste