Future of Food Q2 2023

The best food and drink packaging can protect products — and the planet

Tips to help follow children’s recommended daily salt and sugar allowance

Serving up food science that makes a real-world impact

man in a field

Why the best whisky producers go with the grain — and different farming methods

How the Irish dairy industry is helping to feed the world sustainably

Sunny coastal landscape with green fields and a setting sun

Future of Food Q2 2023

Proving sustainability progress of Irish agriculture on a global stage

A woman worker with cans working on diary farm, agriculture industry.

Why we need to support livestock farmers to achieve net zero emissions

With targets to achieve net zero emissions by 2050, farmers need to be supported to raise livestock more sustainably. Livestock farming is under pressure to reduce GHG emissions that are caused by animals such as cattle that release large quantities of methane, carbon dioxide and nitrous oxide into the atmosphere. Priorities in supporting livestock farmers … Continued

Female scientist in lab coat looks through a microscope

Why microbes and gut health are a growing focus for the food industry

Mother and son buying fruit at grocery store or supermarket - shopping, food, sale, consumerism

How innovative research is creating ‘food with added health benefits’

Kneading dough. Male chef in kitchen chef's apron spraying flour over dough

How changing food demands are creating new opportunities for foodies

Young female employee in sorting factory for agricultural products working in warehouse of vegetables, checking and packing organic cauliflowers into plastic boxes

Sustainable Food 2024

Protected: Ireland’s commitment to reducing food waste and driving sector sustainability

Sustainable agriculture specialist planting crops on an organic farm, showcasing eco-friendly farming techniques sustainable farming, agriculture job

Sustainable Food 2024

Protected: What is ‘sustainable nutrition’ and why does it matter?